興趣班名稱：
Course title: | 中式點心班
Chinese Dim Sum Class |
上課時間：
Course schedule:
| 2019年8月27日, 9月3日, 10日及17日 (逢星期二)
27 August, 3, 10 & 17 September 2019 (Every Tuesday)
19:30 - 22:00 |
總時數：
No. of hours: | 10小時 (共四節)
10 hours (totally 4 sessions)
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課程內容：
Course content: | 以 4 人1小組的形式進行課堂實習，學員可親自製作並即時品嚐製成品。
Participants are instructed to cook in a group of four, and are able to try the dishes after class.
教學內容 / Class Content (only available in Chinese):
1. 帶子蒸燒賣
2. 牛柳粒黑蒜炸餛飩
3. XO醬鮮蝦春卷
4. 珍菌蟹肉酥
5. 湘蓮燉鮮奶
6. 果仁煎薄罉
7. 杏片紫米卷
8. 銀耳燉桃膠 |
導師：
Trainer:
| 由澳門工會聯合總會飲食服務廚藝培訓中心安排
Arranged by Macao Federation of Trade Unions |
費用：
Fee: | MOP710- 947
(視乎參加學員人數, 已包括材料費)
(Fees according to the final class size, with materials fee included) |
對象：
Targets:
| 所有職員及其家屬 (12歲或以上)
All staff and their family members (aged 12 or above) |
名額：
Class size:
| 12-16 人 (最少 12人才開班)
12-16 pax (At least 12 participants for forming the class) |
授課語言：
Language:
| 廣東話
Cantonese |
上課地點：
Venue: | 工聯廚培教學廚房
Class Kitchen of Macao Federation of Trade Unions
關閘馬路太平工業大廈一期一樓工聯職業培訓中心 |
報名方法及截止日期：
Enrolment form and
deadline: | Please click here
09/08/2019 (星期五/Friday) |
備註：
Remarks: |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 ，但澳大全職員工優先。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 學員於報名確認後，必須在期限前繳交有關費用，而繳費期限將會於確認電郵中列明。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。於收到確認電郵後退出者，仍須繳交相關費用以免影響開班。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random, but UM full-time staff will have the first priority. For a better use on the resources, kindly go to the class on schedule once the enrolment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- After the confirmation of enrolment, the fee has to be settled before the payment deadline, which will be mentioned in the confirmation email.
- Withdrawal within the enrollment period is acceptable, please inform Human Resources Section accordingly. For those who withdraw after receiving the confirmation email, he/she has to submit relevant fee in order not to affect the opening of the class.
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