興趣班名稱：
Course title: | 品酒與禮儀 葡萄酒品嚐技巧
Wine Appreciation Technique and Etiquette |
上課時間：
Course schedule: | 24/1/2019 (星期四/Thursday) &
28/1/2019 (星期一/Monday)
Time 時間: 18:00 - 20:00
(Total 4 hours / 共4小時) |
課程內容：
Course Content:
|  Wine Appreciation.pdf
Only Chinese version available
只提供中文版本 |
導師：
Trainer: | Mr. Hau Pak Kei, wine educator and Certified Sommelier
侯柏基先生，專業葡萄酒導師及認證品酒師 |
費用：
Fee: | MOP 280/ pax
每人MOP 280
(包括導師費及材料*費 / Trainer fee and material fee included)
* 費用已包括酒杯、吐酒桶的借用。
* 包括品嚐4款酒、及試食份量的食物配搭5款
* Glass and spittoon will be provided
* Fee includes tasting of 8 types of wine and 4 kinds of food pairing (food in tasting portion) |
名額：
Class size: | 12 - 25人 (最少12人才開班)
12 - 25 pax (At least 12 participants for opening the class) |
授課語言：
Language: | 廣東話
Cantonese |
上課地點：
Venue: | TBC in UM |
對象：
Targets: | 澳大所有職員及其家屬
All UM staff and their family members |
報名方法及截止日期：
Enrolment form and deadline: |  Please click here
15/01/2019 (星期二/Tuesday) |
備註：
Remarks: |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 ，但澳大全職員工優先。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 學員於報名確認後，必須在期限前繳交有關費用，而繳費期限將會於確認電郵中列明。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。於收到確認電郵後退出者，仍須繳交相關費用以免影響開班。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random, but UM full-time staff will have the first priority. For a better use on the resources, kindly go to the class on schedule once the enrolment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- After the confirmation of enrolment, the fee has to be settled before the payment deadline, which will be mentioned in the confirmation email.
- Withdrawal within the enrollment period is acceptable, please inform Human Resources Section accordingly. For those who withdraw after receiving the confirmation email, he/she has to submit relevant fee in order not to affect the opening of the class.
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