興趣班名稱：
Course title: | 烹飪班 - 西餐
Cooking Class - Western Cuisine |
上課時間：
Course schedule:
| 5, 12, 19 & 26/08/2020 (星期三 Wednesday)
19:00 - 21:30 |
總時數：
No. of hours: | 共10小時 / 10 hour |
課程內容：
Course Content: | 以４人１小組的形式進行課堂實習，學員可親自製作並即時品嚐製成品。
Participants are instructed to cook in a group of four, and are able to try the dishes after class.
教學內容 / Class Content
1. 菠蘿豬柳沙律 Pineapple and Pork Salad
2. 周打海魚湯 Fish Chowder Soup
3. 洋蔥煎豬扒 Fried Pork with Onion
4. 紅酒燴牛柳 Braised Beef in Red Wine
5. 鮮蝦天使麵 Angel Hair with Shrimps
6. 葡式海鮮飯 Portuguese Seafood Rice
7. 鮮茄香草燴意粉 Pasta in Tomato Sauce
8. 芝士白汁腿茸西蘭花 Baked Broccoli with Cheese and Ham |
講者：
Speaker:
| 由澳門工會聯合總會飲食服務廚藝培訓中心安排
Arranged by Macao Federation of Trade Unions |
費用：
Fee: | MOP680- 907
(視乎參加學員人數, 已包括材料費)
(Fees according to the final class size, with materials fee included) |
名額：
Class size:
| 12-16人 (最少12人才開班)
12-16 pax (At least 12 participants for forming the class) |
授課語言：
Language:
| 廣東話
Cantonese |
上課地點：
Venue: | 工聯廚培教學廚房
Class Kitchen of Macao Federation of Trade Unions
巴波沙大馬路286-289號太平工業大廈二期2樓
Avenida de Artur Tamagnini Barbosa 286 - 289 Industrial Tai Peng Building II 2nd floor |
對象：
Targets:
| 所有職員及其家屬 (12歲或以上)
All staff and their family members (aged 12 or above) |
報名方法及截止日期：
Enrolment form and
deadline: | Please click here
24/07/2020 (星期五/Friday) |
備註：
Remarks: |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 ，但澳大全職員工優先。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出，以免影響開班。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random, but UM full-time staff will have the first priority. For a better use on the resources, kindly go to the class on schedule once the enrolment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- Withdrawal within the enrollment period is acceptable, please inform Human Resources Section accordingly, in order not to affect the opening of the class.
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