興趣班名稱：
Course title: | 日式烹飪班
Japanese Cooking Class |
上課時間：
Course schedule:
| 05, 12, 19 & 26/07/2021 (逢星期一/Every Monday)
19:30 - 21:30
|
總時數：
No. of hours: | 8小時 (2小時一節, 一共4節) / 8 hours (2 hours per session, 4 sessions in total) |
內容：
Content: | 以４人１小組的形式進行課堂實習，學員可親自製作並即時品嚐製成品。
Participants are instructed to cook in a group of four, and are able to try the dishes after class.
教學內容 / Class Content (only available in Chinese):
1. 親子冬菇煮蛋飯
2. 加州卷壽司盛
3. 芒果蟹籽沙律
4. 吉野家牛肉飯
5. 海草豆腐麵豉湯
6. 特式壽司便堂
7. 和風海草青瓜前菜
8. 日式三色素菜卷 |
導師：
Tutor:
| 由澳門工會聯合總會飲食服務廚藝培訓中心安排
Arranged by Macao Federation of Trade Unions |
費用：
Fee: | MOP680 - 907
(視乎參加學員人數, 已包括材料費)
(Fees according to the final class size, with materials fee included) |
名額：
Class size:
| 12-16人 (最少12人才開班)
12-16 pax (At least 12 participants for forming the class) |
授課語言：
Language:
| 廣東話
Cantonese |
上課地點：
Venue: | 工聯飲食服務廚藝培訓中心
巴波沙大馬路太平工業大廈二期二樓 |
對象：
Targets:
| 所有職員及其家屬 (16 歲或以上)
All staff and your family members (16 years old or above) |
報名方法及截止日期：
Enrolment form and
deadline: | Enrolment Link
28/05/2021 (星期五/Friday) |
備註：
Remarks: |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 ，但澳大全職員工優先。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 學員於報名確認後，必須在期限前繳交有關費用，而繳費期限將會於確認電郵中列明。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。於收到確認電郵後退出者，仍須繳交相關費用以免影響開班。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random, but UM full-time staff will have the first priority. For a better use on the resources, kindly go to the class on schedule once the enrolment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- After the confirmation of enrolment, the fee has to be settled before the payment deadline, which will be mentioned in the confirmation email.
- Withdrawal within the enrollment period is acceptable, please inform Human Resources Section accordingly. For those who withdraw after receiving the confirmation email, he/she has to submit relevant fee in order not to affect the opening of the class.
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