興趣班名稱
Course Title | 日式烹飪班
Japanese Cooking Class |
日期
Date | 13, 20, 27/06 & 04/07/2022 (逢星期一/Every Monday)
19:30 - 21:30
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總時數
No. of Hours | 8小時 (2小時一節, 一共4節) / 8 hours (2 hours per session, 4 sessions in total) |
課程內容
Course Content | 以４人１小組的形式進行課堂實習，學員可親自製作並即時品嚐製成品。
Participants are instructed to cook in a group of four, and are able to try the dishes after class.
教學內容 / Class Content (only available in Chinese):
1. 大蝦天婦羅
2. 花之戀
3. 日式咖喱牛肉飯
4. 青蘋果蟹籽沙律
5. 雜錦手握壽司
6. 叉燒豬骨湯拉麵
7. 芝士鰻魚青瓜卷
8. 日式炸薯餅 |
導師
Instructor | 由澳門工會聯合總會飲食服務廚藝培訓中心安排
Arranged by Macao Federation of Trade Unions |
費用
Fee | MOP680 - 907
(視乎參加學員人數, 已包括材料費)
(Fees according to the final class size, with materials fee included) |
上課地點
Venue | 工聯飲食服務廚藝培訓中心
巴波沙大馬路太平工業大廈二期二樓 |
名額
Quota | 12-16人 (最少12人才開班)
12-16 pax (At least 12 participants for forming the class) |
授課語言
Language | 廣東話
Cantonese |
對象
Targets | 所有職員及其家屬 (16 歲或以上)
All staff and your family members (16 years old or above) |
報名表及截止日期
Enrollment form and deadline |
|
備註
Remarks |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random. For a better use on the resources, kindly go to the class on schedule once the enrollment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- Withdrawal within the enrollment period is acceptable, please inform the Human Resources Section accordingly.
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