Master Chefs and Little Chefs at “UM Family Fun Day - Weekend Kitchen”!
The "UM Family Fun Day - Weekend Kitchen" was held on 28 April at the Multi-function Hall of Student Activity Center (E31). Over 200 staff and their family members joined the Weekend Kitchen.
Featured by the theme of “Gastronomy”, a variety of cooking workshops were set up, where participants can make their own food. Through different cooking workshops, participants learnt over 10 types of cooking skills including making dumplings, cookies, chocolates, donuts, sushi, etc. Our staff and their family members enjoyed a healthy and lively Sunday.
Here are some photos of the joyful moments to share with you.
Human Resources Section