興趣班名稱
Course Title | 餐桌禮儀工作坊
Dining Etiquette Workshop |
日期
Date | 24/05/2022 (星期二 Tuesday)
18:30-20:00 |
總時數
No. of Hours | 共1.5小時
Total 1.5 hour |
課程內容
Course Content | 這個具互動和獨特的工作坊在輕鬆的環境中進行，旨在教授和完善參加者的用餐技巧和餐桌禮儀。
This interactive and unique workshop will be conducted in a relaxing environment and is designed to teach and perfect your dining skills and table manners. |
導師
Instructor | 施雅輝女士
- 畢業於澳門旅遊學院-酒店管理學位
- 從事國際奢華酒店餐飲管理逾十二年經驗
Ms. Sisi SHI
- Macao Institute for Tourism Studies /Bachelor of Science in Hotel Management.
- Over 12 years in the international luxury hotel and resort company Food and Beverage management. |
費用
Fee | 費用全免
Free of charge |
上課地點：
Venue: | TBC |
名額
Quota | 最多20人（最少12人才開班）
Maximum 20 (At least 12 participants for opening the class) |
授課語言
Language | 廣東話
Cantonese |
對象
Targets | 所有職員及其家屬 (18歲以上)
All staff and their family members (over 18 years old) |
報名表及截止日期
Enrollment form and deadline | 請按此處 Please Click Here 
06/05/2022（星期五）或之前
On or before 06/05/2022 (Friday) |
備註
Remarks |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random. For a better use on the resources, kindly go to the class on schedule once the enrollment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- Withdrawal within the enrollment period is acceptable, please inform the Human Resources Section accordingly.
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