Waste Reduction and Energy Conservation
- When dining out, bring your own reusable bags and utensils. Reduce the use of plastic bags and one-time-use utensils.
- Always be reminded to "value the food and reduce the waste" when dining out or purchasing food.
- Reduce, reuse and recycle in daily life.
- Develop the recycling habit and participate in the "Recycle in Buildings is very Easy" activity, and "Electronic and Electrical Appliances Recycling" campaign. Recycle the following items: paper, metal, plastic, glass bottles, batteries, fluorescent light tubes, electronic and electrical appliances, and food waste.
- 《Construction Material Waste Management Regime》is in force. Think over again before throwing away construction waste. Avoid unnecessary demolition.
- Maintain the temperature of air-conditioner not less than 25℃; or adjust the usual temperature 1℃ higher.
- Turn off the screen of the computer when not in use, especially when leaving for meetings or during lunch breaks.
- Try to turn off the air-conditioner 15 minutes earlier before getting off work.
- Turn off unnecessary lights, computers and electrical appliances when not in use.
- Turn off the engine when not driving the vehicles, including during long waiting time.
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